Private chef · Forte dei Marmi
Private chef in Forte dei Marmi
A private chef in Forte dei Marmi signs your summer evenings: dinners in the villa under the pines, poolside lunches, sunset aperitifs. A dedicated private chef in Versilia for the most discerning clientele on the coast.
We operate throughout Versilia, Forte dei Marmi, Pietrasanta, Marina di Pietrasanta, Viareggio, Camaiore, and on board the yachts at anchor, with multilingual chefs used to international hospitality.
What the service includes
- A dedicated private chef for your villa in Forte dei Marmi
- A bespoke menu, from Upper Tyrrhenian seafood to signature cuisine
- Shopping and selection of the best ingredients of the day
- Discreet service for dinners, lunches and parties in the villa or on the yacht
- Cooking, setting and clearing away, all that remains is the summer
How it works
- 1
Tell us the villa or yacht, dates, number of guests and wishes
- 2
We build the menu and a tailored quote
- 3
The chef reaches your location in Versilia
- 4
Cooks, serves and leaves everything in order
Where we operate in Versilia
Private chef in Forte dei Marmi, Pietrasanta, Marina di Pietrasanta, Lido di Camaiore, Viareggio and across Versilia; on board yachts and boats along the Tuscan coast.
From the request to dinner in Forte dei Marmi
It starts with an email. You tell us how many you are, the date and the evening you picture, and we reply with a tailored menu. We agree on the courses, take allergies and preferences into account and set a clear quote.
On the chosen day the chef arrives at the villa among the pines or at the apartment with the shopping already done, cooks live and looks after the service, then clears up. In Forte we move between the centre, the Roma Imperiale and the beach clubs, and where possible we lay the table in the garden or on a terrace.
The sea of Versilia on the plate
Here the dinner starts from the catch of the Tyrrhenian. The fish of the day is the base, from crudo to grilled cacciucco, and alongside it we bring chickpeas with cuttlefish, the oil of the hills and, not far away, the lardo di Colonnata and the cured meats of the mountains.
In the glass the whites of the coast. There is no fixed menu: we build it with you, by the season and your taste, because a dinner in Forte should taste of the sea and the pine wood.
A sample menu in Forte
Every dinner is tailored: this is just an example, and it starts from the catch of the day.
- Starter: seafood crudo and baby octopus
- First course: spaghetti with clams or a seafood risotto
- Main: grilled catch of the day or cacciucco
- Dessert: a dessert made on the spot
Frequently asked questions
Do you offer a chef on board yachts in Forte dei Marmi?
Yes: we cook on board yachts and boats at anchor, adapting menu and service to the galley space.
How much does a private chef in Forte dei Marmi cost?
It depends on the menu, the guests and the duration. We prepare a tailored, no-obligation quote after a first conversation.
Do you serve rental villas in Versilia?
Of course. We operate in private and rental villas throughout Versilia, adapting to the kitchen available.
Do the chefs welcome international clients?
Yes, our chefs are multilingual and used to the hospitality standards of international summer clientele.
Do you also cook in the beach clubs or seaside villas?
Yes. We work in the villas among the pines and, when possible, we arrange dinners in the private spaces by the sea, always tailored.
Do you also offer meat menus, besides fish?
Of course. With the Apuan Alps nearby we can also bring excellent cured meats and mountain meats to the table, alongside the fish of the coast.
Request your chef in Forte dei Marmi
Tell us about your Versilia summer: we'll prepare a tailored proposal.
Request a quote