Private chef · Versilia
Private chef in Versilia
A private chef in Versilia signs your summer evenings: dinners in the villa under the pines, poolside lunches, sunset aperitifs. A dedicated private chef in Versilia for the most discerning clientele on the coast.
We operate throughout Versilia, Forte dei Marmi, Pietrasanta, Marina di Pietrasanta, Viareggio, Camaiore, and on board the yachts at anchor, with multilingual chefs used to international hospitality.
What the service includes
- A dedicated private chef for your villa in Versilia
- A bespoke menu, from Upper Tyrrhenian seafood to signature cuisine
- Shopping and selection of the best ingredients of the day
- Discreet service for dinners, lunches and parties in the villa or on the yacht
- Cooking, setting and clearing away, all that remains is the summer
How it works
- 1
Tell us the villa or yacht, dates, number of guests and wishes
- 2
We build the menu and a tailored quote
- 3
The chef reaches your location in Versilia
- 4
Cooks, serves and leaves everything in order
Where we operate in Versilia
Private chef in Forte dei Marmi, Pietrasanta, Marina di Pietrasanta, Lido di Camaiore, Viareggio and across Versilia; on board yachts and boats along the Tuscan coast.
How we arrange a dinner in Versilia
It all starts with an email. You tell us how many guests, the date and the kind of evening, and we draw a tailored menu. We agree on the courses, take allergies and tastes into account and set a clear quote.
On the chosen day the chef arrives at the villa or apartment with the shopping already done, cooks live and looks after the service, then clears up. In Versilia we move between Forte dei Marmi, Pietrasanta, Marina di Pietrasanta and Viareggio with ease.
The flavours of the Versilia coast
Versilia lives on the sea and we start from there. The catch of the day is the base, from crudo to spaghetti with clams, from cacciucco to grilled fish, with the oil of the hills and the whites of the coast.
A little higher, towards Pietrasanta and the mountains, come the cured meats and the meats. No menu the same for everyone: we build it with you, by the season and your taste, because a dinner in Versilia should carry the scent of the pine wood and the sea.
A sample menu in Versilia
Every dinner is tailored: this is just an example, and it starts from the catch of the day.
- Starter: seafood crudo and a light fry
- First course: spaghetti with clams or trofie with pesto
- Main: grilled catch of the day or cacciucco
- Dessert: a dessert made on the spot
Frequently asked questions
Do you offer a chef on board yachts in Versilia?
Yes: we cook on board yachts and boats at anchor, adapting menu and service to the galley space.
How much does a private chef in Versilia cost?
It depends on the menu, the guests and the duration. We prepare a tailored, no-obligation quote after a first conversation.
Do you serve rental villas in Versilia?
Of course. We operate in private and rental villas throughout Versilia, adapting to the kitchen available.
Do the chefs welcome international clients?
Yes, our chefs are multilingual and used to the hospitality standards of international summer clientele.
Do you reach the whole of Versilia, from Viareggio to Forte dei Marmi?
Yes. We move along the whole coast, from Viareggio to Pietrasanta and Forte dei Marmi, up to the villas in the pine woods.
Can you arrange dinners on the beach or in a seaside villa?
Where possible, yes. We are glad to set up in the garden, on a terrace or in private spaces facing the sea, when the season allows.
Request your chef in Versilia
Tell us about your Versilia summer: we'll prepare a tailored proposal.
Request a quote