Private chef · Amalfi Coast and Capri
Private chef on the Amalfi Coast and in Capri
Between Positano, Ravello and Capri the houses cling to the rock and the terraces look down on the sea. Dining in a place like this, with the lemons around you and the lights of the coast below, is a memory before it even begins. We bring the kitchen right onto that terrace.
We look after dinners in the villas and residences of the coast and of the island of Capri. We come as a destination service, organise everything beforehand and agree the travel from the start.
We work bespoke, for an intimate dinner or an evening with friends and the sea in front of you.
Dinners on the terraces above the sea
Here the cooking follows the place: fish of the day, vegetables and lemons of the coast, dishes that stay light on a summer evening. We lay the table on the villa terraces, among the pergolas and the majolica tiles, and stay in the background all night. The view already does much of the work.
A destination service on the coast
The coast and Capri have a logistic all of their own, made of steps, boats and narrow roads, and we know it. We settle the details beforehand, from the shopping to the timing, and set the travel out clearly in the quote. On the day the chef arrives, cooks and leaves everything in order.
Where we work
We work in Positano, Amalfi, Ravello, Praiano and along the Amalfi Coast, and on the island of Capri, between Capri and Anacapri. On request also on board the boats along the coast.
A private chef on the Amalfi Coast and in Capri
We do not have a fixed base on the Coast: we come for your date, with travel agreed, and bring to Amalfi, Positano, Ravello and Capri the same service we provide in Tuscany. It all starts with an email: you tell us how many guests, the date and the evening, and we draw a tailored menu.
On the chosen day the chef arrives at the villa overlooking the sea or on board, cooks live and looks after the service, then clears up. Where the terrace allows, we lay the table with the Faraglioni or the coast in front.
The scents of the Coast at the table
Here you cook with the Amalfi lemon, the fish of the gulf, buffalo mozzarella, tomatoes that taste of the sun and the oil of the peninsula. We build the dinner on these flavours, from crudo to seafood spaghetti, through to lemon desserts, with the whites of the coast in the glass.
No ready-made formulas: we choose with you, by the season and your taste, because a dinner on the Coast should carry the same light as the place.
A sample menu on the Amalfi Coast
Every dinner is tailored: this is just an example, between the Amalfi lemon and the fish of the gulf.
- Starter: crudo and buffalo mozzarella, with the Amalfi lemon
- First course: spaghetti with clams or scialatielli with seafood
- Main: baked fish of the gulf
- Dessert: lemon delizia or a dessert made on the spot
Frequently asked questions
Do you operate both on the Amalfi Coast and in Capri?
Yes, we cater dinners both along the coast, from Positano to Ravello, and on the island of Capri, as a destination service organised in advance.
How do you handle the difficult logistics of the coast?
We organise ahead: shopping on the spot, timing, access. The coast has steps and narrow roads, but making it work without you noticing is our job.
What kind of cooking do you offer here?
Sea and coast cooking: fish of the day, vegetables and lemons of the area, light dishes made for evenings on the terrace.
Do your chefs speak foreign languages?
Yes, our chefs are multilingual and used to the international clientele of the coast and of Capri.
Do you also come to Capri and Positano?
Yes. We reach the villas and the yachts between Amalfi, Positano, Ravello and Capri, with travel agreed.
Can you lay the table on a terrace with a sea view?
Yes, where the villa allows. We are glad to set up on the terrace, with the coast or the Faraglioni in front.
Request your chef on the Amalfi Coast
Tell us the occasion and the terrace, and we will prepare a bespoke proposal with the sea in front.
Request a quote