Private chef · Costa Smeralda

Private chef on the Costa Smeralda and in Porto Cervo

On the Costa Smeralda the summer is lived between the villa and the boat, with a sea that looks almost unreal. The days are long, dinner starts late, and no one wants to leave their own terrace to queue at a restaurant. Bringing the kitchen to you is our part.

We look after dinners in the villas between Porto Cervo and Porto Rotondo and on board the yachts at the marina. We come from Florence as a destination service, with our chef, and organise everything beforehand, travel included.

We work bespoke, for a dinner for two by the sea or a party in a villa.

Request your chef on the Costa Smeralda

Dinners in the villa and on board

In summer the cooking here is light and of the sea: raw fish, grilled fish, vegetables, all made for warm evenings and the open air. We lay the table on the villa terraces or on the yacht decks, and adapt to the galley when we cook on board. The service stays discreet, you stay with your guests.

A service that comes for the summer

The Costa Smeralda is a seasonal destination, and we come to it by organising ahead: the venue, the shopping on the spot, the logistics, the timing. The travel is set out clearly in the quote. Then the chef arrives, cooks, serves and leaves everything in order, and what stays with you is the summer.

Where we work

We work in Porto Cervo and Porto Rotondo, at Cala di Volpe, Romazzino, Baja Sardinia and along the Costa Smeralda, in the villas and on the yachts. On request we also travel to the nearby coast.

Frequently asked questions

Do you cook on board the yachts in Porto Cervo?

Yes, we cook on the boats at the marina or at anchor, with menus suited to the galley and agreed with the crew beforehand.

Do you operate on the Costa Smeralda even though you are from Florence?

Yes, it is one of our summer destinations. We organise the details ahead and set out the travel clearly in the quote, with no surprises.

What kind of dinners do you offer in summer?

Light, sea-facing dinners: raw fish, grilled fish, vegetables, long aperitifs at sunset on the terrace or on board.

Do your chefs speak foreign languages?

Yes, our chefs are multilingual and used to the international clientele of the Costa Smeralda.

Request your chef on the Costa Smeralda

Tell us the occasion, in a villa or on a boat, and we will prepare a bespoke proposal for the summer.

Request a quote